Clover Hill

Seasonal farm-to-table menu with a focus on local ingredients.

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4.6(165 review by google)

Opening Hours: Monday to Sunday: 5:00 PM - 10:00 PM
Price: $$ - $$$
Address: 20 Columbia Pl, Brooklyn, NY 11201, United States
Website: https://www.cloverhillbk.com
Phone: +1 347-457-6850

Clover Hill, located at 20 Columbia Place in Brooklyn, NY, is a charming eatery that showcases a delightful blend of seasonal ingredients and culinary creativity. Known for its warm ambiance and attentive service, it offers a menu that features a variety of dishes inspired by both local and international flavors. The restaurant prides itself on its commitment to quality, making it a popular choice for both casual diners and special occasions. With its inviting atmosphere and delicious offerings, Clover Hill stands out as a must-visit destination in the heart of Brooklyn.

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Reviews

(165)

Extensive Menu Choices

Camembert and Persimmon Cuñape

The airy dough puff filled with Camembert cheese and persimmon is a delightful treat. The light, flaky pastry perfectly complements the creamy, rich cheese, while the sweetness of the persimmon adds a refreshing contrast. Each bite offers a harmonious blend of flavors and textures that is both satisfying and intriguing. It’s a unique offering that stands out, making it a must-try for cheese lovers and adventurous eaters alike.

Grilled American Wagyu Tongue

The grilled wagyu tongue is a standout dish, expertly cooked to achieve a tender, melt-in-your-mouth texture. Paired with the unique combination of purple and white hominy-polenta, it offers a delightful contrast in flavors and colors. The dish strikes a perfect balance, showcasing the richness of the wagyu while the hominy-polenta adds a comforting, earthy note. A memorable culinary experience worth trying.

Grilled Dry-Aged Sirloin

The grilled, dry-aged sirloin is a standout dish, expertly cooked to highlight its rich flavors. The accompanying cabbage puree adds a unique twist, bringing a creamy texture that beautifully complements the meat. Each bite is a delightful balance of savory and subtle sweetness, making for a memorable dining experience. This dish is a testament to the chef's skill in marrying classic and innovative elements. Highly recommended for steak lovers!

Poblano Peppers and Guanciale Tart

The little tarts featuring poblano peppers and guanciale are a delightful treat. The combination of the smoky, slightly spicy peppers with the rich, savory guanciale creates a harmonious balance of flavors. The tarts themselves are perfectly baked, offering a crisp texture that complements the filling beautifully. Each bite is a satisfying blend of taste and texture, making them a standout choice for any appetizer spread. Highly recommended!

Huancaína-Inspired Potato

The dish features a single boiled potato, elegantly draped in a Huancaína-inspired sauce that offers a creamy, slightly spicy kick. The addition of caviar adds a touch of luxury, creating a delightful contrast in texture and flavor. While simple in presentation, the combination is surprisingly sophisticated, making it a memorable appetizer that balances comfort with refinement. A unique twist that showcases culinary creativity.